cm-cellulose
Benefits of Using CM-Cellulose in Food Industry CM-cellulose, also known as carboxymethyl cellulose, is a versatile ingredient that has found widespread use in the food industry. This water-soluble polymer is derived from cellulose, a natural compound found in plant cell walls. CM-cellulose is valued for its ability to thicken, stabilize, and emulsify food products, making […]
ice cream sodium
Effects of High Sodium Intake from Ice Cream Ice cream is a beloved treat enjoyed by people of all ages around the world. Its creamy texture and sweet flavors make it a popular dessert choice, especially during the hot summer months. However, what many people may not realize is that ice cream can be high […]
uses of sodium carboxymethyl cellulose
Benefits of Sodium Carboxymethyl Cellulose in Food Industry Sodium carboxymethyl cellulose, also known as CMC or cellulose gum, is a versatile ingredient that has a wide range of uses in the food industry. This water-soluble polymer is derived from cellulose, a natural substance found in plants. It is commonly used as a thickening agent, stabilizer, […]
uses of sodium carboxymethyl cellulose
Benefits of Using Sodium Carboxymethyl Cellulose in Food Products Sodium carboxymethyl cellulose, also known as CMC or cellulose gum, is a versatile ingredient that is commonly used in the food industry. This compound is derived from cellulose, which is a natural polymer found in plants. Sodium carboxymethyl cellulose is widely used as a thickening agent, […]