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Abstract: The effect of hydroxypropyl methylcellulose (HPMC) on dough moisture state, protein and starch crystallization properties, and gluten structure was studied, and the effect of HPMC on improving the eating quality of fried dough sticks was analyzed by TPA combined with sensory evaluation. Th
READ MORE Abstract: This experiment adopts the reverse phase suspension polymerization method, using hydroxypropyl methylcellulose (HPMC) as the raw material, sodium hydroxide solution as the water phase, cyclohexane as the oil phase, and divinyl sulfone (DVS) as the cross-linking Mixture of Tween-20 and Span
READ MORE Abstract: The compound system of konjac glucomannan (KGM) and hydroxypropyl methylcellulose (HPMC) was taken as the research object, and the steady-state shear, frequency and temperature sweep tests were carried out on the compound system by rotational rheometer. The influence of solution mass fract
READ MORE Abstract: The production process of domestic HPMC was introduced, and the main role of domestic HPMC in the production process of PVC and its influence on the quality of PVC resin were studied in the pilot test. The results show that: ①The performance of domestic HPMC is excellent, and the performan
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