CMC in Oral Drug Suspensions as a Viscosity Modifier
Comparison of Different CMC Grades in Oral Drug Suspensions Carboxymethyl cellulose (CMC) is a widely used viscosity modifier in oral drug suspensions. It is a water-soluble polymer that can be added to pharmaceutical formulations to control the rheological properties of the suspension. CMC is commonly used in oral drug suspensions to improve stability, enhance drug […]
Impact of CMC on Mouthfeel in Plant-Based Dairy Alternatives
Sensory Evaluation of Mouthfeel in Plant-Based Dairy Alternatives Plant-based dairy alternatives have become increasingly popular in recent years as more consumers seek out dairy-free options for health, ethical, or environmental reasons. One important aspect of these products that can greatly influence consumer acceptance is mouthfeel. Mouthfeel refers to the physical sensations experienced in the mouth […]
CMC as a Thickener in Sauces and Gravies
Cooking Tips: Using CMC as a Thickener in Sauces and Gravies Carboxymethyl cellulose (CMC) is a versatile ingredient that is commonly used as a thickener in a variety of food products, including sauces and gravies. This water-soluble polymer is derived from cellulose, which is a natural component of plant cell walls. CMC is known for […]